10 Best Electric Smoker Prices 2025 in the United States

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers a substantial 710 square inches of cooking space, making it suitable for large gatherings where you might need to smoke multiple chickens, turkeys, pork butts, or ribs at once. Its digital controls allow for precise setting of cooking time and temperature, reaching up to 275°F, which should cover a wide range of smoking needs.

The standout feature is the patented side wood chip loader, enabling you to add wood chips without opening the smoker door, thus retaining heat and smoke for better flavor infusion. Four chrome-coated racks provide ample space and are relatively easy to clean. The removable water bowl and rear grease tray further simplify the cleaning process, which is often a hassle with smokers.

The build quality appears solid with an alloy steel construction, and the lockable door latch ensures heat and smoke stay inside. Additionally, the adjustable air damper allows for some control over the smoke density, and the window provides a convenient way to monitor your food without opening the door. However, some users might find the maximum temperature of 275°F limiting if they require higher heat for certain recipes. At 50.3 pounds, it's also quite hefty, which could be a consideration for portability. This smoker seems well-suited for both novice and experienced users looking for a reliable and easy-to-use electric smoker with a range of thoughtful features.

The Traeger Ironwood 885 is a large-capacity wood pellet smoker grill that suits those who enjoy cooking for groups or hosting outdoor BBQs. With 885 square inches of cooking space and two tiers, it can handle multiple racks of ribs, whole chickens, or pork butts at once, making it great for meal prepping or parties. Its temperature range from 165 to 500°F offers versatility for various cooking styles, from slow smoking to grilling and baking.

One of its standout features is the WiFIRE technology, which lets you control the temperature, set timers, and monitor meat probes remotely via an app. This smart control system, combined with the D2 controller, helps maintain steady heat for reliable, consistent cooking results. The double-wall insulation adds to its sturdiness and performance, even in colder weather. Built with steel and alloy materials, the Ironwood 885 has a solid, durable feel, though it weighs over 170 pounds, so it’s more of a stationary unit than something portable. It uses natural hardwood pellets, which contribute to authentic wood-fired flavors, enhanced by a special Super Smoke Mode for bolder taste.

Cleaning is fairly straightforward thanks to the design, but as with many pellet grills, some maintenance is required to keep the system running smoothly. Additional functions like baking, roasting, and braising make it a versatile 6-in-1 cooker. The main drawbacks are its size and weight, which might be too large or heavy for casual users or small spaces. Also, being an electric pellet smoker, it requires a power source and pellet fuel, which could be less convenient than traditional charcoal or gas grills for some. The price point tends to be higher than simpler smokers, reflecting its advanced features and build quality. This product is well suited for BBQ enthusiasts who want a reliable, feature-rich pellet smoker that can handle large quantities of food with smart controls and excellent wood-fired flavor. It’s a strong option if you have space and budget for a premium electric smoker.

The Masterbuilt 30-inch Electric Vertical BBQ Smoker (Model MB20070210) offers a spacious cooking capacity of 535 square inches, accommodating up to 3 chickens, 2 turkeys, or 3 racks of ribs, making it suitable for medium to large gatherings. It features an analog temperature control system, allowing you to set temperatures up to 275°F. The build quality is solid, with a combination of stainless steel and alloy steel, ensuring durability and a sleek appearance.

The chrome-coated smoking racks are a nice touch, providing a non-stick surface for your food. Cleaning is relatively easy with the removable wood chip tray and rear grease tray, although some users might find these components require frequent maintenance to keep the smoker in top condition. Additional features like the removable water bowl help maintain moisture for juicy and tender meats, and the vertical design maximizes cooking space while minimizing the smoker's footprint.

The smoker's weight of nearly 50 pounds might make it less portable for some users. Priced reasonably, it's a good option for those looking to explore electric smoking without breaking the bank, offering a balance of performance and convenience.