10 Best Pizza Stones 2025 in the United States

The HANS GRILL PIZZA STONE is a solid choice for anyone looking to bake pizza and other baked goods either in an oven or on a grill. Made from durable cordierite, it can handle very high temperatures up to 1112°F, which is great for achieving a crispy, evenly cooked crust. Its 15-inch round shape is extra large, fitting most home ovens and grills comfortably, and the 0.6-inch thickness offers good heat retention without being too heavy or bulky.

This stone is quite versatile, suitable for pizzas, pies, calzones, and artisan breads, making it a handy all-around baking tool. One of its strengths is that it comes with a wooden peel, making it easier to handle your pizza when placing it on and removing it from the stone. Maintenance is straightforward—just hand wash with warm water, and no soap, which is standard for pizza stones. Natural stains and marks are expected over time and won’t affect performance; in fact, some users prefer the look of a well-used stone.

Although the stone weighs over 8 pounds, it remains manageable and convenient to use. If you want a reliable, high-heat pizza stone that works both indoors and outdoors, this product fits those needs well. However, if you have a very small oven or limited storage, its size and weight might be a bit bulky.

The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.

This pizza stone is fairly easy to maintain, requiring only a hand wash with warm water. Users who appreciate the character that comes with a well-used stone may find it appealing, as stains and marks from cooking are normal and won't affect performance.

However, there are some considerations to keep in mind. Weighing nearly 7.81 pounds, the stone may be heavier than some users expect, which could be an issue for those looking for portability. Additionally, while it's advertised as being versatile, the rectangular shape may not fit all ovens or BBQs seamlessly, potentially limiting its use in some setups. Lastly, the need for hand washing can be seen as a drawback for those who prefer dishwasher-safe options.

The HANS GRILL Pizza Stone offers excellent heat retention and cooking performance, making it a great investment for home cooks who love pizza. It fits well into the category of pizza stones but may not suit everyone due to its size and maintenance needs.

The Unicook Extra Large Pizza Stone is designed for those who want to bake multiple pizzas or large loaves at home or in commercial ovens with enough space. Made from durable Cordierite, it can handle very high heat up to 1450°F, which helps cook food evenly and creates a crispy crust by absorbing extra moisture from the dough. Its generous size (24” x 18”) and rectangular shape let you bake larger meals or several items at once, but it requires an oven with at least 17 inches of depth to fit comfortably, so measuring your oven first is important. At 0.6 inches thick and weighing nearly 17 pounds, it is sturdy enough to maintain heat well but still manageable to move.

The stone’s reversible smooth sides give some flexibility in usage, and it comes with a plastic scraper that can help clean off stuck bits or cut dough, which is a handy addition. Cleaning is simple—just hand wash with water, avoiding soaps that could damage the stone. It performs well for baking pizzas, bread, and cookies; however, its large size may not be suitable for smaller ovens, and the stone needs careful handling since it’s heavy and can crack if dropped or exposed to sudden temperature changes.